Valrhona Chocolate Sponge layered with Valrhona Chocolate mousse and cooked sour cherries, topped with Chantily cream and chocolate shavings

Valrhona Chocolate sponge layered with Valrhona Milk Chocolate cream and cooked Sour Cherries

Moist Red Velvet Cocoa Sponge layered with Homemade Gingerbread Spice Mascarpone

Vanilla sponge layered with a duo of Mascarpone cream & Strawberry Mascarpone cream

Gingerbread spiced sponge layered with luxous Valrhona Milk Chocolate cream

Layers of super moist & fine Valrhona chocolate sponge layered with Chocolate hazelnut cream and coated with a cinnamon chantilly cream

Rum soaked dried fruits are swirled into our buttery, moist cake batter

Can't decide? With this festive box, you can taste all 3 of them! Lime Blueberry, Hazelnut milk chocolate praline & Blackforest.

Buttery digestive base with a rich and creamy cheesecake infused with freshly grated lime zest, topped off with a lime curd & blueberry compote

Buttery hazelnut digestive base, rich and creamy cheesecake with swirls of hazelnut praline , topped with a Valrhona jivara chocolate cream and toasted hazelnuts

Buttery oreo base, a rich and thick Valrhona Milk chocolate cheesecake with swirls of sour cherry, topped with chantilly cream & chocolate shavings

Our top best specially curated cupcake flavours this Christmas! Chocolate Mont Blanc, Red Velvet Strawberry Mascarpone Cream, Apple Cinnamon Caramel

Super moist and velvety soft Valrhona chocolate cupcake filled with fresh Rum Cream & topped with fresh Chestnut Cream (Available with or without Alcohol)

Our signature red velvet cake, moist, soft, and fluffy, filled with a strawberry jam, and topped off with our signature mascarpone cream

Spiced Gingerbread cupcake, filled with freshly made butterscotch sauce with a swirl of of butterscotch Mascarpone Chantily

The ultimate indulgence! Get a taste of all our specially curated flavours!

Buttery crisp tart shell filled with hazelnut frangipane, cooked mix berry jam, & topped with hazelnut crumble and roasted whole hazelnuts

Buttery crisp tart shell filled with almond frangipane, freshly sliced bananas with a drizzle of dulce de leche & topped with almond crumble and almond nibs